Description
Bake your way through the Jewish holidays with 25 delicious, foolproof recipes from master baker Uri Scheft, including Poppy Seed Hamantaschen, Coconut Macaroons, Apple Babka, and jam-filled Sufganiyot.
Format: Hardback
Length: 112 pages
Publication date: 15 September 2020
Publisher: Artisan
Prepare to indulge in a culinary journey through the Jewish holidays with an array of 25 incredibly delicious, fail-proof recipes. From the delectable Poppy Seed Hamantaschen for Purim to the delectable Coconut Macaroons for Passover, the Apple Babka for Rosh Hashanah, and the jam-filled Sufganiyot for Hanukkah, this collection showcases the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Master baker Uri Scheft, the author of “Breaking Breads,” has skillfully crafted these dishes that will transport your taste buds to a world of culinary delight. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are designed to be accessible and enjoyable for everyone.
So, gather your ingredients, roll up your sleeves, and get ready to bake your way through the Jewish holidays with these mouthwatering creations. From the traditional flavors of Purim to the festive spirit of Hanukkah, these dishes will add a touch of warmth and joy to your celebrations.
So, why wait? Start your baking adventure today and discover the magic of Jewish cuisine with these irresistible recipes. Happy baking!
Weight: 268g
Dimension: 147 x 182 x 13 (mm)
ISBN-13: 9781579659615
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